Wild Australian Lemon Myrtle Liqueur

Your golden hour has a drink now

Made with organic lemon myrtle, native to Australia’s east coast. Zesty citrus, lemon verbena and soft herbs.

Shop Myrlèmon

500ml · 26% ABV · Gold three years running

Australian lemon myrtle liqueur

Shop Myrlèmon

Bring Myrlèmon home.

Myrlèmon · Australian Lemon Myrtle Liqueur · 500ml

Zesty citrus, lemon verbena and soft herbs. Made with organic lemon myrtle and organic Queensland sugarcane from Bundaberg. Pour the Wild Myrlèmon Spritz with ice, soda and an orange twist.

26% ABV Naturally gluten free Vegan Ships Australia-wide

$60.00

Gold Three Years Running

2024–2026

IWSC 2024 Gold · 95 points
World Liqueur Awards 2025 Gold
World Liqueur Awards 2026 Australia's Best Vodka Liqueur

ORGANIC LEMON MYRTLE

ORGANIC QUEENSLAND SUGARCANE

NOTHING ARTIFICIAL

26% ABV

The signature serve

The Wild Myrlèmon Spritz

Zesty citrus. A little sparkle. An orange twist.

Build the serve

45ml Myrlèmon
Plenty of ice
Top with chilled soda
Finish with a twist of orange peel

Build in a large wine glass. In Australia, add a fresh lemon myrtle leaf.

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Meet Lemon Myrtle: The Leaf

More lemon than lemon. Without a single lemon.

Crush a lemon myrtle leaf and the aroma fills the air: zesty citrus, lemon verbena and soft herbs.

Meet Myrlèmon, an Australian lemon myrtle liqueur made with organic lemon myrtle and organic Queensland sugarcane from Bundaberg. Complex and balanced, with subtle sweetness and a beautifully long, lingering finish.

No lemons. No citric acid. Nothing artificial.

Why so lemony? Lemon myrtle oil carries up to 98% citral, the compound behind lemon's flavour. Lemon oil carries around 5%. Discover lemon myrtle.

01
Organic ingredients

Organic lemon myrtle and organic Queensland sugarcane.
02
Nothing artificial

No added flavours, artificial colours or preservatives.
03
Native nowhere else on earth

Lemon myrtle, the Queen of the Herbs, is native only to Australia.

The maker

Gold before it had a name

Nearly five years in the making, Myrlèmon is the work of master distiller Steve Grace.

Before it had a name or its own bottle, the liquid was entered into international competitions. It won gold in 2024. Again in 2025. And again in 2026.

An Australian botanical, years of refinement, and a flavour worth taking your time over.

Steve Grace · Master distiller · World’s Best Craft Producer 2024 & 2025

Master distiller Steve Grace inspecting Myrlèmon Australian vodka liqueur during the distillation process at the distillery.

Between the rainforest and the ocean

Every day has a golden hour. We call ours the Wild Hour.

Golden light. A table outside. A Wild Myrlèmon Spritz.

Inspired by Australia's east coast, where the day slows down and the long table fills.

Read our story

Lemon myrtle's native coast: Byron Bay to Port Douglas
Organic sugarcane, Bundaberg

01

Aromatic lemon myrtle

The Queen of the Herbs, grown along the Australian coastline, between the oceans & the rainforests.

02

More lemon than lemon

Up to 98% citral, against roughly 5% in a lemon. The difference in your glass.

03

Organic sugarcane base

Single-origin Queensland sugarcane from Bundaberg, never grain.

04

No citric acid

Nothing artificial, no sour sting, less sugar than traditional liqueurs.

05

Naturally gluten free

Built on sugarcane, not grain, no wheat, no barley.

06

Recycled glass

Bottle and crown both recycled glass, designed around lemon myrtle, the Queen of the Herbs.

The world's best judges got there first

Awarded by the world

Entered before it had a name, a bottle or a brand, because the only question that mattered was whether the liquid was good. The answer came back gold. Then gold, and gold again.

IWSC 2024

Gold · 95 points

World Liqueur Awards 2025

Gold

World Drink Awards 2026

Gold · London

Steve Grace — World's Best Craft Producer 2024 & 2025 · World's Best Sustainable Distillery 2025

Questions

Frequently asked

What is Myrlèmon?

A wild Australian lemon myrtle liqueur, built on organic Queensland sugarcane and a single botanical, lemon myrtle, the Queen of the Herbs. More lemon than lemon, without a single lemon.

How should I serve it?

Pour over plenty of ice, top with soda and finish with a wide twist of orange peel.

Where do you ship?

Australia-wide