Myrlèmon is built on two things - wild lemon myrtle, hand-harvested along the Australian coastline from Byron Bay to the tropical north, and a base of 100% organic Queensland sugarcane. Nothing artificial. Nothing hidden. The lemon myrtle does the work - more citrus-intense than an actual lemon, delivering up to 98% pure citrus oils. Pure, wild, and completely itself.

Two places, one spirit. The wild lemon myrtle is hand-harvested along 2,000 kilometres of Australian coastline - from the saltwater headlands of Byron Bay to the tropical reaches of Port Douglas, where the rainforest meets the sea. The organic sugarcane comes from the sun-drenched fields of Bundaberg, Queensland. Both ingredients come from the same golden stretch of Australia. That's not a coincidence - it's the whole story.

Yes - naturally and completely. Myrlèmon is built on 100% organic Queensland sugarcane, not grain. No wheat, no barley, no gluten at any point in the process. Nothing added, nothing hidden. If you're gluten-free, Myrlèmon is made for you.

Pour it long with soda and a curl of orange peel for the golden hour spritz. Build it with prosecco for the long table. Mix it into a margarita for something wilder. Add it to a gin or tequila where you want a hit of pure wild citrus without the sour. Myrlèmon doesn't overpower what it's poured with - it sharpens it. The lemon myrtle does what no mixer can. One spirit. Infinite rituals.

Not in the way most liqueurs are. Myrlèmon has a light touch of organic sugar - just enough to balance the wild lemon myrtle, not enough to notice. No heavy syrups, no sticky sweetness, no sour sting. What you get instead is clean, vibrant citrus with a long warm finish. Dry enough for a spritz, smooth enough to drink over ice.

Bright, clean, and intensely citrus - but not like anything you've tasted before.

Nose - Vibrant sherbet citrus and wild lemon with a floral coastal lift.

Taste - Honeyed lime and clean citrus, alive on the palate. No sourness, no bitterness, no sticky sweetness. The organic sugarcane base keeps it smooth from the first sip.

Finish - Long, warm and pure. The wild stays with you.

The simplest way to describe it: more lemon than lemon. Just wilder, cleaner, and completely itself.

No. Never. The colour comes from the wild lemon myrtle and the organic sugarcane base - nothing else. The aroma is the botanical, exactly as it grows. No synthetic dyes, no artificial flavours, no hidden additives. What you see in the glass is what's in the bottle. That's the whole point.

Myrlèmon is a wild Australian lemon myrtle aperitivo. Australian Heart. Italian Soul.

Lemon myrtle is the Queen of the Herbs - a botanical that grows wild along 2,000 kilometres of Australian coastline, from Byron Bay to Port Douglas, where the rainforest meets the sea. It delivers up to 98% pure citrus oils. More intense, more alive, more purely itself than any lemon.

We built Myrlèmon on a base of 100% organic Queensland sugarcane. No citric acid. No artificial additives. No heavy syrups. Just the wild stuff, done properly.

It won two international gold medals before it even had a name. IWSC Gold. World Drink Awards Gold. World's Best Craft Producer 2024 and 2025.

There is nothing else like it.